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  • APPETIZERS
  • GARDEN GREEN
  • BIG SKY SANDWICHES
  • PRIME RIB, STEAKS, RIBS
  • FIRE ROASTED SPECIALTIES
  • FRESH SEAFOOD
  • SIDE ITEMS

APPETIZERS

  • Prime Rib Sliders - New!

    Two sliders of sliced Prime Rib with gruyère cheese and creamy horseradish on a potato bun. Served au jus and with creamy horseradish for dipping.

  • French Onion Soup

    Authentic French Onion Soup, onions sauteed in white wine served with toasted baguette croutons, topped with gruyère cheese.

  • Tillamook Cheese & Pico de Gallo

    Cool creamy Oregon sharp cheddar cheese and a five pepper relish blended with fresh spices and rice wine vinegar. Served with a sky high stack of warm tortilla chips with double cheese.

  • Southwestern Egg Rolls

    Stuffed with roast beef, black beans, corn, blended cheeses and house seasonings. Served with shredded lettuce, whipped guacamole and sour cream.

  • Southwest Quesadilla

    Tender chunks of rotisserie chicken, Monterey Jack & Cheddar cheeses and fresh Pico de Gallo, stuffed in a grilled jumbo spinach tortilla. Served with shredded lettuce, sour cream and Roma tomatoes. (with Shrimp add $4)

  • Whipped Guacamole

    Haas avocados whipped with lime, roasted garlic, jalapeño,
    tomato, red onion and cilantro. Served with crisp tortilla chips.

  • Tempura Fried Shrimp Appetizer

    Jumbo Tiger shrimp hand-dipped in a tender tempura batter and fried golden brown. Served with sweet & sour Thai dipping sauce.

  • Southwest Nachos

    Crisp warm tortilla chips piled high then topped with your choice of Chicken or Beefy Chili, refried beans, fresh lettuce, Pico de Gallo, Monterey Jack & Cheddar cheeses, jalapeños, and sour cream.

  • Pan Seared Shrimp Appetizer

    Pan seared jumbo shrimp wrapped in hickory smoked bacon and served over butter-brushed toasted garlic bread. Served with sweet & sour Thai sauce for dipping.

  • Crispy Fried Green Tomatoes

    A half pound of domestic green tomatoes marinated in buttermilk, tossed in our house blend of seasonings, panko, flour and flash fried until golden brown. Seasoned with our BBQ rub and served with our house-made dipping sauce of smoked tomato BBQ sauce, horseradish and mayonnaise or ranch dressing.

GARDEN GREEN

  • Wyoming Chef Salad

    A large bowl of fresh tossed greens topped with Monterey Jack and Cheddar cheeses, tomatoes and crisp tortilla strips. Topped with smoked ham, hot chopped bacon and warm rotisserie chicken. Served with your choice of dressing.

  • Montana Grille Chicken Salad

    Fresh mixed greens topped with your choice of grilled, fried or rotisserie chicken, topped with Cheddar cheese, tortilla strips and diced tomatoes. Served with your choice of dressing.

  • Rotisserie Chicken Caesar Salad

    Fresh hearts of Romaine tossed in Caesar dressing with tender chunks of Cajun seasoned rotisserie chicken, croutons and loads of Parmesan cheese
    Sub Grilled Salmon for additional cost

  • Montana Grille Iceberg Wedge

    An iceberg wedge topped with cubed Benton's bacon, tomatoes, crumbled bleu cheese and a creamy sherry mustard dressing.

  • Montana Grille Dressings

    Ranch / 1000 Island / Bleu Cheese / Citrus Honey Vinaigrette / Honey Lemon Dijon / Creamy Sherry Mustard /
    Light French Catalina / Light Italian / Tangy Bleu

BIG SKY SANDWICHES

  • Dude's Cheeseburger

    A juicy 1/2 pound 100% Black Angus Chuck burger topped with American cheese, mustard, mayonnaise, leaf lettuce, Roma tomatoes, sweet onions, and kosher pickle chips. Served on a toasted egg bun.

  • Rotisserie Chicken Club Sandwich

    Tender chunks of rotisserie chicken drizzled with Honey Dijon dressing then topped with Monterey Jack and Cheddar cheeses, hickory smoked bacon, leaf lettuce, tomato and red onion. Served on French loaf.

  • Big Memphis BBQ Sandwich

    Smoked pulled Pork slathered with thick BBQ sauce stacked high inside a buttered toasted egg bun with Cole Slaw.

  • West Texas Chicken Sandwich

    A juicy boneless chicken breast marinated in our thick BBQ sauce then topped with hickory smoked bacon, Monterey Jack cheese, slaw and pickles. Served on French loaf.

  • Open-Faced Prime Rib Sandwich

    A juicy cut of our slow-roasted Prime Rib served on crispy French loaf. Served au jus.

  • Tillamook Burger

    Our ½ pound 100% Black Angus burger with an Oregon twist! Topped with hickory smoked bacon, charcoal grilled sweet onions, Tillamook sharp Cheddar cheese and our thick BBQ sauce. Served on a toasted egg bun.

  • Hall Farmstead Wagyu Burger

    Topped with Gruyere cheese, Tarragon-Dijon Aioli, and pickles. Served with one side item. Recommended Medium-Rare. Market Price.

PRIME RIB, STEAKS, RIBS

  • Carson City Ribeye

    A center cut Ribeye grilled to perfection over hickory wood.

  • Big Horn Prime Rib

    A slab of beef as big as the state of Montana, slow roasted and dunked in warm au jus.

  • Kentucky Bourbon Filet

    Our famous rotisserie fired Filet slow roasted over hickory wood and basted in our rich bourbon sauce.

  • Cowboy Sirloin

    A succulent center cut Sirloin lightly seasoned and served just the way you like it.

  • Jackson Hole Filet

    A rotisserie fired Filet, wrapped in bacon and slow roasted over hickory coals.

  • Little Horn Prime Rib

    This medium cut of aged Prime Rib is lightly seasoned and slow roasted for succulent flavor. Served au jus.

  • BBQ Ribs

    A full rack of tender Baby Back Ribs coated with a dry rub. Served wet with our own thick BBQ sauce or dry.

  • Hall Farmstead Wagyu Strip Steak

    A delicious Wagyu Strip Steak, garnished with fresh steamed broccoli and your choice of one side item. Recommended Medium-Rare. Market Price.

FIRE ROASTED SPECIALTIES

  • Fire Roasted Rotisserie Chicken

    Slow roasted seasoned chicken from our open rotisserie oven. Served with one side item.

  • Grilled Vegetable Pasta

    Penne pasta in our zesty marinara sauce sprinkled with Parmesan cheese and fresh seasonings then topped with wood-fired vegetables. / Add Rotisserie Chicken or Grilled Shrimp

  • Chicken Pasta Alfredo

    Penne Pasta blended with our special creamy Alfredo sauce, tender chucks of chicken, Parmesan cheese and spices.

  • Thai Chicken

    Two juicy chicken breasts marinated and grilled over hickory coals and glazed with a sweet & spicy Thai sauce. Served with one side item.

  • West Texas BBQ Chicken

    Two tender marinated chicken breasts grilled over hickory coals. Basted with our thick BBQ sauce then topped with melted Monterey Jack cheese and crispy bacon. Served with one side item.

  • Fresh Vegetable Platter

    Hickory smoked grilled Zucchini, yellow squash, steamed broccoli, cauliflower, fire roasted red peppers and mashed sweet potatoes topped with butter and brown sugar.

  • Chicken Pot Pie

    An iron skillet overloaded with piping hot rotisserie chicken, fresh vegetables and a steaming cream sauce in a golden pastry shell.

  • Tomato Basil Alfredo

    Penne pasta in a special blend of marinara and creamy Alfredo sauces topped with tender chunks of rotisserie chicken.

  • West Tennessee BBQ Plate

    Our famous Firebread topped with Spike’s Mean Beans and smoked pulled pork slathered in our thick BBQ sauce. Served with Cole Slaw and one side item.

  • Lemon Chicken Ratatouille

    Tender lemon rosemary marinated chicken breast served over a mixed vegetable Ratatouille of eggplant, yellow squash, zucchini, red bell pepper, onion, spinach and roasted garlic.

  • BBQ Ribs & Rotisserie Chicken

    A half rack of Baby Back Pork ribs and two pieces of hickory roasted all-natural rotisserie chicken. Served with one side item.

  • Surf and Turf

    Bacon wrapped Jumbo shrimp seared with our tangy thai sauce. Served with a hickory grilled. 8oz. rotisserie fired filet.

FRESH SEAFOOD

  • Grilled Salmon

    A fresh hand-cut Salmon filet grilled over hickory wood and topped with herb butter.

  • Lost River Pan Fried Trout

    Polenta crusted fresh farm-raised Trout pan-fried golden brown. Topped with herb butter.

  • Hickory Grilled Blackened Mahi

    Served with a pair of cornmeal fried jumbo shrimp, a bed of creamy cole slaw, capers, red pepper curls, cocktail sauce and fresh lemon.

  • Fish of the Day

    Ask about our fresh fish of the day

SIDE ITEMS

  • Spike's Mean Beans

     
  • Baked Potato

     
  • Mashed Sweet Potatoes

     
  • Braised Mushrooms

     
  • Seasonal Vegetable

     
  • Creamy Cole Slaw

     
  • Montana's Garlic Mashed Potatoes

     
  • Steamed Broccoli

     
  • Grilled Asparagus Spears

     
  • Braised Red Cabbage with Goat Cheese

     

About Us

Whether you're looking for a relaxing dinner for two, a meeting place for business associates, or planning a gathering of friends or relatives, Montana Grille is the place.

Our restaurant is warm and inviting from the hand-hewn logs to the stone wood-burning fireplaces. Cast iron and copper highlights our dining area including the rotisserie and cooking areas, which are in full view. Details surround our guests from the decor to our quality food and service. Come see us and make any day a special day by visiting Montana Grille.

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Hours

Monday-Thursday 4:00pm to 9:00pm
Friday 4:00pm to 10:00pm
Saturday 3:00pm to 10:00pm
Sundays 11:00 am to 9:00pm

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1740 Scottsville Road, Bowling Green, KY
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Phone: 270-746-9746
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